INTRODUCTION OF US
Good things come to those who cook for others
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+501 606-7771
The Guava Limb Café sits just off the rhythm of downtown San Ignacio, drawing in both travelers fresh from the jungle and Belizeans who have made it their own. Here, a good meal anchors a day of exploration or marks a celebration close to home.
The kitchen moves fluidly; seafood bright with citrus, golden-crusted pizzas from the oven, grilled meats and seasonal plates served in a setting that hosts everything from easy weeknight dinners to birthdays, gatherings, and small conferences in western Belize.
- Beautiful open-air ambiance & patio.
- Creative, diverse menu with standout dishes
- Air-Conditioned Upstairs Dining
- Great choice for groups & variety of diets
Centra San Ignacio Location
Easy walking distance from downtown hotels and tour pickups.
4.7 Google Rating
One of the highest-rated restaurants in the Cayo District.
Vegetarian & Vegan Options
Inclusive menu with plant-forward and dietary-friendly choices.
Guava Go (Takeaway)
Freshly prepared favorites available for pickup ideal for jungle tours, road trips, or a quick lunch in San Ignacio.
Credit Cards Accepted
Convenient payment options for international travelers.
Free Wi-Fi
Stay connected while you dine or unwind.
DELICIOUS AND TASTY
We Offer Top Notch !!
Coffee
Specialty espresso drinks and freshly brewed coffee served from morning through late afternoon — ideal for slow starts or mid-day resets in San Ignacio.
Appetizers
Shareable starters inspired by global flavors and Belizean favorites, designed for grazing over conversation or pairing with cocktails at The Dugout Bar.
Desserts
House-made sweets and seasonal treats that balance indulgence with restraint — the perfect finish to an evening in western Belize.
Drinks
Craft cocktails, curated wines, local beers, and refreshing non-alcoholic options served in a relaxed open-air setting.
Checkout Our Menu
OUR MENU LIST
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Combo Churrasco (Hanging Kebab) $45.00
Our Signature Brazilian inspired hanging Churrasco kebabs served straight from our plancha and fire oven. Shrimp, Belizean chicken & local sausage, basted with house chimichurri. Loaded with chargrilled veg from our farm.
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14oz Bone-In Belizean Ribeye $90.00
Indulge in Fire Kissed favorites, with our chargrill adding flavour in every bite.
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Citrus Salad $23.00
Organic kale and orange, muddled with carrots, dried cranberries, and almonds with green apples and citrus vinaigrette. Enhance your salad with chicken, shrimp and fish at an additional cost.
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Coconut Shrimp $33.00
Crispy fried bites of flavour- served in a wire basket with fries.
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Lamb Kofta Kebab $33.00
Grilled local Lamb Shish Kebab, served with homemade flatbread, a beautiful Greek style salad, with hummus, tzatziki and a little rice. A wonderful Turkish inspired plate.
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Bourbon BBQ Basted Beef Burger $34.00
Loaded with melting cheese, grilled bacon and onion rings. Piled high in a freshly baked bun with lettuce, tomato and spiced aioli.
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Hawaiian with Roasted Pineapple & Belizean Ham $25.00
Our classic Margherita, loaded with roasted local ham and Belizean pineapple
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Meat Lovers Pizza $32.00
Our classic Margherita, loaded with pepperoni and spicy Italian sausage.
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Pizza Prosciutto $30.00
Fresh, peppery arugula and prosciutto with a light rosemary, garlic, onion and olive oil based.
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Chicken & Guava Gyoza $20.00
Asian style chicken dumpling, served steamed or crispy, with a beautiful guava, soy and ginger dipping sauce.
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B’s Butter Chicken $30.00
Our spin on a delicious Indian favourite. Indian spiced chicken, finished in a creamy, indulgent Masala. Served with Basmati rice & flame baked Naan. Utterly delicious.
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Korean Stack $34.00
Crisp fried chicken fillet, smothered with homemade Asian sauce and a little Sriracha aioli. Topped generously with pickled raw slaw. Piled high in a freshly baked bun with lettuce, tomato and spiced aioli.
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Pasta Primavera $22.00
An assortment of mixed vegetables from our farm sautéed with garlic butter sauce and tossed with Rigatoni, topped with parmesan. All of our pasta dishes are served with herby garlic Foccacia.
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Maya Farm Salad $18.50
A fresh selection of lettuce leaves, vegetables, and fruit from our farm, curated daily by our farmers and chefs into a seasonal salad. Enhance your salad by adding chicken, fish or shrimp at a seprate cost.
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Pull Beef Birria $35.00
With chimichuri. Served to the table with 6x Corn tortillas, pico de gallo, shredded cabbage, salsa roja, guacamole.
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East Indian Curried Lamb $35.00
Started in our Fire Oven and slowly braised, our deeply rich curry is a flavourful east favourite. Served with White Rice and Flame Baked Naan. Outstanding.
Dietary Needs & Preferences
At Guava Limb Café in San Ignacio, Belize, we proudly accommodate vegetarian, vegan, pescatarian and gluten-conscious guests. Our globally inspired, farm-to-table menu features fresh ingredients from Maya Farm alongside locally sourced seafood, meats and seasonal produce.
We offer a strong selection of vegetarian and pescatarian dishes, several vegan-friendly options available upon request, and gluten-conscious modifications on select items. Guests with dairy, nut or shellfish allergies are encouraged to notify their server so we can guide them toward suitable choices.
While we take every precaution in preparation, our kitchen handles gluten, dairy, nuts, shellfish, fish and alcohol-based sauces. Cross-contact may occur. For guests with severe allergies or specific religious dietary requirements, we recommend speaking directly with our team before ordering.
FOOD GALLERY
On the Table
A mix of grilled specialties, seafood, and globally inspired favorites shaped by western Belize’s relaxed rhythm, with a farm-to-table approach that keeps the menu seasonal and connected to local producers.
GUAVA GO
Freshly made. Ready to move.
A curated selection of sandwiches, vibrant salads, house-made desserts, baked goods, and specialty coffee thoughtfully prepared for busy mornings and days on the go in San Ignacio.
UPTO
50% off
In Every Dishes
BEST CHEF COLLECTION
Signature Dishes
SPECIAL DISH
$13
Slow cooked in our Fire Stone oven, our pork belly is drenched in our sticky asian glaze. Served with homemade chopped raw slaw.
FEATURED
$15
Generously dressed leaves from our farm. Plenty of proper parmesan and croutons from our bakery.
NEW DISH
$17
Sriracha garlic Shrimp, sautéed with ginger, coconut milk & local peppers. Served with coconut white rice and a little fresh cilantro
OUR TESTIMONIALS
Our Customer's Reviews
TABLE RESERVATION
Book Your Table
RECENT ARTICLE
Latest News & Blog
Delivery Services
- 599 New street, Street: 05, longway highway road, Washington, USA
- someone_123@yourname.com
- 988-254-598-122 / (011) 852-956
Opening Time
Lunch Services
Tuesday – Sunday: 11am -5pm
Dinner Services
Daily Booking from 6pm – 9pm
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Service, ambiance and food were top-notch. Lots of dishes to choose from and servers were very attentive even though it was busy. Portions were perfect and beautifully presented. Give it a try. You won’t be disappointed.
Jodi Hoffman Customer