Our Menus
Belizean & Global Flavors
The Guava Limb Café Menu
Our menu brings together fresh ingredients from Maya Farm, local seafood, quality meats, and bold global flavors in one cohesive, fire-driven kitchen. Inspired by Belize and influenced by Latin American, Asian, Indian, Italian, Caribbean, and American cuisines, each dish is prepared with intention and cooked using our plancha, fire stone oven, chargrill, and slow-braise techniques.
From Churrasco and handcrafted tacos to wood-fired pizza, house-made pasta, grilled proteins, and vibrant seasonal salads, The Guava Limb Menu is designed for sharing, savoring, and exploring.
We offer strong vegetarian and pescatarian selections, vegan-friendly options upon request, and gluten-conscious modifications on select dishes. Guests with allergies or dietary requirements are encouraged to inform their server. Our kitchen handles gluten, dairy, nuts, shellfish, fish, and alcohol-based sauces, and cross-contact may occur.
Chef's Picks
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Sticky Guava Wings $22.00
Basted with our homemade sticky guava sauce. Served with a little homeslaw.
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Handmade Nachos $20.00
Loaded with ground beef, Belizean-style cheese "dip", fresh pico de gallo, shredded lettuce and jalapeños.
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Local Ceviche $Seasonal
We rotate our ceviche based on the season. Ask your server for today's ceviche option. Served with crisp, corn tortilla chips.
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Ragu Alla Bolognese $36.00
Our slow-cooked bolognese ragu is prepared using short rib and Chianti for a deep, rich, and satiating finish. Incredible.
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Fire Grilled Big Bone Pork Chop $51.00
Indulge in Fire Kissed favorites, with our chargrill adding flavour in every bite.
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Veggie Churrasco (Vegan) $32.00
Our Signature Brazilian Inspired Hanging Churrasco Kebabs, Served straight from our Plancha and Fire Oven. Loaded with chargrilled veg from our farm and basted with a garlic and chilli Chimichurri.
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Brazilian Fish Stew $47.00
Pan-seared local fish, Macal, Okra and Sweet potato, encased in a rich, brazilian inspired ginger, chilli and coconut broth. lightly spiced with habanero and lime.
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Smoked Chicken Tinga $25.00
Build your own. All served to the table with 6x Corn tortillas, pico de gallo, shredded cabbage, salsa roja and guacamole. With smoked habanero
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Grilled Chicken, Plantain & Avocado $25.00
Herby house grilled chicken with a genrous topping of fried plantain, jalapeño guacamole and pickled red cabbage. Piled high in a freshly baked bun with lettuce, tomato and spiced aioli.
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BBQ Meatzza $32.00
BBQ sauce base, loaded with melted mozzarella, pepperoni, shredded chicken, smoked bacon, sausage, sweet pepper & onion.
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Shrimp Wontons $25.00
Delicately prepared shrimp and cream cheese wontons, served with soy & sesame dipping sauce.
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Mediterranean Salad $25.00
Leaves from our farm dressed with our med dressing topped with grilled eggplant, zucchini, crumbled feta, olives & onion. Add chicken, shrimp or fish at an additional cost.
Guava Go
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Grilled Chicken Pesto Sandwich $12.00
Pesto, Mayo, grilled chicken breast & topped with Mozzarella cheese.
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Ham and Cheese Sandwich $12.00
Home baked ham, mayo & topped with cheddar cheese.
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Marinara Spicy Sausage Sandwich $12.00
Marinara sauce, spicy sausage, bacon, pepperoni, purple onions & topped with mozzarella cheese.
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Pita Sandwich $12.00
Freshly baked pita bread stuffed with pesto, grilled chicken breast, med vegetables zucchini, eggplant, bell peppers and mozzarella cheese.
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Maya Farm Salad Box $12.00
Fresh organic lettuce, shredded beats, carrots and cucumber. Diced tomatoes topped with parmesan cheese. All salads can be topped with Grilled Chicken breast for $3.00
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Mediterranean Salad Box $12.00
Fresh organic lettuce, shredded beets, carrots and cucumber. Diced tomatoes, feta cheese & olives. Topped with grilled zucchini & eggplant)
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Caesar Salad Box $12.00
Fresh organic lettuce in Caesar dressing topped with parmesan cheese and croutons
Meat-Free Menu
Vegetarian Menu
Our Vegetarian Menu at Guava Limb Café brings together comforting classics and globally inspired favorites, thoughtfully crafted with dairy and egg-based ingredients. From house-made pastas and wood-fired pizzas to vibrant salads and Belizean-inspired specialties, each dish highlights fresh produce and bold, satisfying flavors. Local cheeses, handmade sauces, and seasonal ingredients elevate familiar favorites into something memorable. Whether you’re craving something indulgent or beautifully simple, this menu offers a delicious balance of tradition and creativity.
The Bar Menu
Belizean Cocktails, Local Beers & Mocktails
Guava Limb’s Dugout Bar is colorful, relaxed, and full of easy Belizean charm. It’s a natural gathering spot in Cayo, where locals meet up after work and visitors settle in after a day of exploring the jungle, Maya temples, or nearby rivers. Behind the bar, Belizean bartenders mix Caribbean-inspired cocktails using fresh tropical ingredients.
You’ll find creamy Piña Coladas, our house Sorrel Breeze, rum-forward island blends with fresh lime, and rotating seasonal specials that reflect the flavors of Belize. Ice-cold Belizean beers like Belikin, Landshark, and Lighthouse are always on hand, along with a curated selection of local and international spirits for classic cocktails or custom mixes. For something lighter, our fresh mocktails, including Blueberry Lime and Strawberry Tropical blends, offer bright, fruit-forward flavor without the alcohol. If you’re exploring bars in San Ignacio Belize or looking for tropical drinks and local beer in the Cayo District, Guava Limb Café is a welcoming place to sit back and enjoy the evening.
Desserts
House-Made Desserts in San Ignacio
Our desserts are baked fresh at Chaa Creek’s in-house bakery in Belize, prepared by experienced Belizean bakers using quality ingredients. From rich cakes to seasonal pastries, each sweet creation offers the perfect finish to your meal in San Ignacio.